Sample Menus
Mezze
Autumnal mezze sharing platters; perfect for large parties.
Platters
Roasted Squash salad w/kale, chickpeas, roasted red onion & a coriander dressing
Aubergines w/garlic, mint and red chilli
Pan-fried padron peppers w/sea salt
Marinated olives
Tzatziki
Hummus
Flatbreads/pitta breads
Mains
Pork belly, fennel seeds, garlic & rosemary w/wild mushrooms
Roasted chicken stuffed with garlic, cumin, saffron & coriander
Seasonal vegetable tagine with squash, aubergine, peppers, olives and charmoula
Spanish
Mediterranean delights for a special celebration.
Tapas
Tortilla Wedges (v)
Classic Spanish omelette with potatoes & onion
Champinones al ajillo (garlic mushrooms)(v)
Marinated olives (v)
Padron Peppers – pan fried w/sea salt flakes
(v)
Pan con aioli (sourdough w/aioli) (v)
Patatas Bravas (v)
Roasted potatoes with paprika and garlic
Mains
Paella Mixta
Classic paella with chicken, monkfish, chorizo, prawns and
mussels, served with a tomato & red onion salad w/toasted
seeds
Vegetarian Paella (v)
Bomba rice with peppers, artichokes, spinach, paprika, cooked
in a saffron stock, served with a tomato & red onion salad
w/toasted seeds
Dessert
Chocolate Orange Pots w/sea salt
Classic
A classic dinner party, sophisticated and delicious.
Amuse Bouche
Mushroom & chestnut pate on sourdough toast
Starter
Caramelised parsnip & coconut soup with parsnip bhajis
Main
Vegan – Slow-cooked aubergine, white bean puree,
roasted onion & tamarind sauce
Pork chop with braised lentils, chimichurri & saffron aioli
Roasted Guinea fowl with beetroot, ginger & thyme
Sides
Hasselback roast potatoes with garlic & rosemary
Purple-sprouting broccoli with tahini sauce & zhoug
Dessert
Poached pears, vegan cardamom chantilly cream &
sesame brittle
Timeless Classics or Something New?
Whatever the cuisine, I can put together a personalised menu just for you. Whether you're a carnivore or a vegan, a party of 20 or an intimate group of 6, I'll ensure your event is one to remember.
Lets Get Cooking
Pop your information below and I'll be in touch to discuss your requirements and pricing. Feel free to connect with me on my social pages for any questions about my services or cooking.